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Sous Chef - EXPIRED

Job Title: Sous Chef - EXPIRED
Contract Type: Permanent
Location: Pontefract
Salary: £21k - 23k per year
REF: JS080517SC
Contact Name: Andy Vose
Contact Email:
Job Published: almost 2 years ago

Job Description - EXPIRED

Job role: Sous chef Salary/Pay: £21,000 - £23,000

Job type: Full time (10 hour shifts, 5 days per week) Location: Pontefract, West Yorkshire

Job description:
• Assistant to the Head Chef.
• Ordering stock and produce accordingly to meet the volume of covers/ demand.
• Stock management to ensure all stock arrives correctly and communicating with suppliers to rectify any stock issues that may arise.
• Assisting with staff rotas and other areas of kitchen management, reporting and liaising with the Head Chef.
• Handle and prepare fresh produce ingredients in align with the menu requirements.
• Serving up to 100 covers per day.
• Working in a clean and safe environment, adhering to Health & Safety guidelines at all times.
• Cooking and plating food to a high standard in which the company expects.
• Maintaining concise communication with the kitchen and front of house to ensure all food goes out in a timely manner.
• Contributing towards menu selection, with the potential to create new dishes and improve on existing ones.

Personal requirements:
• Must have a minimum of four years experience working with fresh produce.
• Must have a full UK driving license.
• To be passionate about the food that is being served, to ensure the highest quality is always met.
• Be creative, thinking of new ideas or how to improve on current ideas.
• Catering qualifications would strongly support the candidate, but are not essential.
• An understanding of basic computing software is needed.

This is an exciting opportunity to work for a fast growing pub/restaurant with job security and backed by opportunities for individual development. Additionally, 28 days holiday per year and company pension scheme are included.

The property has been recently refurbished and opened to the public, with a new menu focusing on classical English dishes with a creative edge.

Ref: JS080517SC | Published: 08th May 2017

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